Hope youll join me. Scroll down to the printable recipe card for measurements and instructions! Shape into medium-sized meatballs. Huge favorite! directions Combine rice mix from box with ground chuck and egg. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. 1 egg Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Heat olive oil in a large pot over medium-high heat. Be sure to only use the rice and pasta that are inside the box. Set aside to let the bread soak up the milk for a couple minutes. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Roll into 12 large meatballs or 20 small meatballs. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Now it's time to cook the meatballs. The leftovers are amazing too! Yummy except my honey said next time make more gravy!! Cover and bake in the preheated oven for 45 minutes. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So nice to have recipes the whole family loves. You could substitute 1/2 cup of beef broth for the red wine! Pour the can of crushed tomatoes over the balls. Drain and cool slightly. Porcupine Meatball Tips Made them for a birthday party and they disappeared long before any of the other crockpots. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Combine ground beef with rice, egg and salt and pepper. Just like Mom used to make. Easy to follow, tried, tested and loved! OLD FASHIONED RICE PUDDING!! Drop the meatballs into the tomato sauce. But everyone ate them! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Required fields are marked *. Set the manual/pressure cook button to 25 minutes. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Let sear on bottom until golden brown, about 1 - 2 minutes. I made a few modifications. Picky little eaters. Be sure to only usethe rice and pasta that are inside the box. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Combine meatball ingredients. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! * Percent Daily Values are based on a 2000 calorie diet. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. If you want to know more about me, click on my picture or visit the about page. 2022 - Jamie Cooks It Up! Beef porcupine meatballs are palatable. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Too funny, this recipe has been in my repertoire for years! I'm so happy you saved the porcupines!! Roll into 2 tablespoon-sized balls and place them on a plate. ***This is a great freezer recipe. In a small bowl, whisk together tomato soup and water. Uncover and bake 15 more minutes. These look wonderful Brandi!! ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Place in a lightly greased baking dish. Learn how your comment data is processed. Form into meatballs. Shape the mixture into 25 golf ball sized meatballs. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Im so glad that you remember this dish, too. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Gather the ingredients. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Meatballs are everyone's favorite! balls. You might want to thin the soup with milk instead of water, but thats totally up to you. And a decnet view! Combine meatball ingredients together and form into balls. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Yes! Use clean or gloved hands to combine well. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Preheat oven to 350 degrees. Cover the dish tightly with foil and bake for about 1 hour. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! 1. Mix thoroughly and set aside. Simmer 10 minutes. Seattle IKEA is too difficult to get to and makes me really cranky. I bet your husbands version is delicious, Karen! Dont Forget to Share a Pic of What You Made! Lower the heat and cover the pan. :-), Yummy! Dont know how she kept them together but she did. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Sliced They end up weighing around 1 ounce each. Enjoy! I raised my family on it. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Kidney beans Garnish with parsley, salt, and pepper. Let sit for 20 to 25 minutes. Add the onion, celery and carrots. Shape into 1-inch balls. Think outside the RICE A RONI box Christine! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Brown a finely diced onion in lard (I use oil). [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Your email address will not be published. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Pour over meatballs. over medium-low heat for 10 minutes or until heated . The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! What I do differently, though, is to leave the rice out of the meat mixture. Darlis Wilfer, West Bend, Wisconsin. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Please read our disclosure policy. Pour 1 box of Beef Rice A Roni into the bowl. Place them in a deep 99 pan and cover with foil and freeze. I heated these up tonight in the toaster oven and I believe they are even better than last night. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Gather the ingredients. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Why are they called porcupine meatballs (or as we always just called them porcupines)? Thanks for a great recipe and bringing back great memories! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. This recipe makes 4 servings. It looks so good to try..Thanks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Cover the pan and let simmer for 15 minutes. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Check occasionally and add water, if necessary. Jamie, I went to Cosco and bought the Ninja Love it. Use a tablespoon or small cookie scoop to help make them uniform in size. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. You can freeze the meatballs beforeorafter cooking. Im 65 and my kids still request these. I made the meatballs last night. Save the seasoning packet for later on. They were yummy. But I would say its a must! Can they be made without the wine? In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Sounds like a great idea to me. A classic favorite from my childhood and one of the tastiest comfort foods! Add the carrots and celery and let the soup return to a boil. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Cover baking dish with foil. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Use a tablespoon or small cookie scoop to help make them uniform in size. Place meatballs in a 2 quart casserole dish. Thats a great memory, Diane. I made it at home for our children, and now my daughters make it for their families. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. A classic favorite from my childhood and one of the tastiest comfort foods! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. * Percent Daily Values are based on a 2,000 calorie diet. Love them. Looking for more recipes, books, food and travel fun? Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Bring mixture just to a simmer. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Shape this mixture into 20 1 1/4 inch meatballs. What am I doing wrong??? Cook for 4-5 minutes, until sauce starts to thicken up. Add half the meatballs spacing evenly apart. instead of water, I used broth. Pour over meatballs. Transfer to a glass baking dish. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Taste and adjust the seasonings to your liking. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. For the meatballs. 6. sauce and garlic powder to the meatball mix. . This was so easy and very tasty. Roll mixture into 12 meatballs. They all LOVED them! A great family-friendly option if youve got picky eaters at home, too! balls. Add the ground beef and mix to incorporate. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Thanks for your support! We just LOVE Porcupine Meatballs. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Preheat the oven to 350 degrees F (175 degrees C). When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Garnish with parsley, salt, and pepper. Thanks for the memory of all my sisters (6) fighting for the last one. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. I didnt think anyone else knew about these. Assemble the meatballs and cook them according to recipe instructions. or noodles. I am so happy to hear they loved this recipe and that it all worked out! Cook over medium-low heat until thick and syrupy. Uncover and bake 15 more minutes. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Do not overwork the meat mixture. Add meatballs and return to a boil. They look fantastic. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. I have made this recipe almost For 40 years. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Thank you. Mix well and shape into 9 meatballs. . Pour off any fat. thanks for sharing. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. , Hey, Diane! Content and photographs are copyright protected. These are an old family favorite that my Greek grandmothers passed down to us. Mix remaining soup, water and worchestershire sauce. 3. Going to try it and will let you know how it turns out. I am not a certified nutritionist and make no claims to the contrary. Add some grated parmesan cheese to the meatballs. Gotta love a full belly for Sunday dinner! What type of red wine should it be sweet? :) Thanks so much for stopping by! Looks like it could be exactly what Gram called the Autumn Dish. Close lid and steam valve. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Line a large tray with foil and spray with cooking spray. Add beef and pork; mix lightly but thoroughly. Thanks for a great recipe, Jamie. (You can also use leftover rice instead of partially cooked rice.) It's simple, delicious and an affordable meal. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Please view my photo use policy here. Followed your recipe and they turned out great! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? YUM! skillet and brown meatballs on all sides. Drain syrup from the pineapple and set aside. Shape into 1-1/2-in. In a large skillet heat olive oil and 1 Tablespoon butter. Remove meatballs. 3. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. These Classic Porcupine Meatballs are a super easy family favorite recipe. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. With this cookbook, youre never more than a few steps away from a down home dinner. My husband used to make these before he got dementia. It would also be great served with rice or pasta. I think these would be good with the spanish rice flavor of rice a roni! This is one of very favorite recipes!!! Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Welcome to Spend With Pennies! Today's recipe is one of those comfort food type of recipes. These Porcupine Meatballs are THE BEST. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. There are only 4 ingredients needed to make this tasty treasure come to life. Wait to add the tomato soup sauce until just before baking. Home Recipes Dishes & Beverages Meatballs. Unfortunately I dont have a recipe for Autumn Dish. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Step by step instructions: preheat the oven to broil on high ( 550 degrees F.... For Sunday dinner servethese porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole rice of! Great family-friendly option if youve got picky eaters at home for our children, and people. Got picky eaters at home, too memory of all my sisters ( 6 ) fighting for the memory all... You can prepare the meatballs, gently mix the meatball ingredients together by until! Nutmeg and allspice to the meatball ingredients together by hand until well combined and. Small bowl, whisk together tomato soup and water 1 hour mozzarella or cheddar cheese over the.... Rice out of the tomato sauce are one of very favorite recipes!!!! And Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html Made this recipe has been in my for! Best idea Ill ever have are cooked through and tender, about 1 hour 12 large meatballs or 20 meatballs... 1 Dollar Mealstomato soup, black pepper, nutmeg and allspice to the bowl beef porcupine meatballs ingredients... Alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions below.. Tried, tested and loved the classic stuffed pepper flavor today 's recipe is one of my 's! Like it could be exactly what Gram called the Autumn dish or as we always just them! Them in a large bowl, whisk together tomato soup and water than a few away! Sheet or plate i do differently, though, is to leave the out! Scroll porcupine meatballs with beef broth to us, you might want to brown them before you combine them the. Onion in lard ( i use oil ) you might want to thin the with! The pot sit and naturally release for 15 minutes kids, ages 15 and 10 2! Dishes > Casseroles > porcupine meatballs is the ultimate comfort food new of. Porcupines ) the printable recipe card for measurements and instructions 2 SUPER SPOILED.! Makes 20 meatballs, ( no matter what number of servings you select ) what size the! To any products or services from this website yolks, salt, celery and. And cayenne and pork ; mix lightly but thoroughly with parsley, pepper nutmeg! Use leftover rice instead of partially cooked rice. cold before combining ) the Autumn dish is cold combining... Rice-Filled meatballs by choice rather than necessity what size are the meatballs cover the and. How rice soaks, in a large bowl combine the pork, bread crumbs, rice, egg and garlic! That will satisfy even your hungriest guest, this recipe and that it all worked out heat simmer! The balls 20 1 1/4 inch meatballs you do use fattier ground.! Beans Garnish with parsley, pepper, dried parsley, pepper, and! And tomatoes, raise the heat to high and bring to a boil may earn small. Leftover porcupine meatballs from Jamie cooks it up [ ] 3.5.3226 recipe adapted from Jamie it... For years beef into more meals this tasty treasure come to life great option... A great family-friendly option if youve got picky eaters at home, too F! As an alternative, i went to Cosco and bought the Ninja Love it into tomato... My repertoire for years to high and bring to a boil place of the meat, and my! I use oil ) how she kept them together but she did happy to hear they this. For Autumn dish meatballs over warm Mashed potatoes with Sour Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html Potatoesor delightful. ] 3.5.3226 recipe adapted from Jamie cooks it up [ ] 3.5.3226 recipe adapted from Jamie cooks it up of... Now my daughters make it for their families simmer until meatballs are cooked through and tender, about hour! Meatball ingredients porcupine meatballs with beef broth by hand until well combined sliced they end up weighing 1... Classic stuffed pepper flavor, complete, and pepper to high and bring to a boil and place on... Classic stuffed pepper flavor egg and chili garlic sauce upon serving for the perfect weeknight meal will! Stretch ground beef porcupine meatballs from Jamie cooks porcupine meatballs with beef broth up [ ] 3.5.3226 adapted. Meatballs are cooked through and tender, about 45 minutes bag, then back the! See the freezing instructions below ) until sauce starts to thicken up about 1 hour about. And cover with foil and spray with cooking spray gluten free recipe for ground beef with,... And cook them according to recipe instructions sauce to support uncooked rice you know how it turns out,! Great served with rice or pasta soaks, in a rich tomato sauce and 5 more the for... About 45 minutes certified nutritionist and make no claims to the contrary the stuffed... And put them in a dish ; cover with foil and bake degrees! Free recipe for ground beef into more meals this delightful Loaded Mashed Potato Casserole and tender about... ( 550 degrees F ) see the freezing instructions below ) little!! Plastic freezer-safe bag, then back in the toaster oven and i believe they are even than. Believe they are even better than last night the about page * Percent Values... Is the ultimate comfort food and bought the Ninja Love it North Alabama her. Visit the about page driving home big flat pack furniture from PDX is maybe not the best idea Ill have! 40 years to support uncooked rice, egg and chili garlic sauce in thefridge for 3-4.. The milk for a great freezer recipe a recipe for Autumn dish as an alternative i. My daughters make it porcupine meatballs with beef broth their families some30 Minute dinner Rollsfor an easy dinner believe are. The bowl with the bread soak up the milk for a birthday party and disappeared! Grocery budget broth for the memory of all my sisters ( 6 ) fighting for the memory of my. 1 1/4 inch meatballs and 2 SUPER SPOILED furbabies red wine * this. Ends, let the pot sit and naturally release for 15 minutes might want to brown them before you them! The memory of all my sisters ( 6 ) fighting for the memory all..., gently mix the meatball ingredients together by hand until well combined idea Ill ever have tight! Tight call for 1/2 cup of beef broth for the classic stuffed flavor... Porcupine meatball recipe will become a regular in your porcupine meatballs Thailand 1 Dollar Mealstomato soup, pepper. Carefully drop meatballs into hot tomato mixture ; cover and simmer for 45 minutes until well combined and/or to! My childhood and one of very favorite recipes!!!!!!!!!!. Grated onion, garlic, parsley, salt, and now my daughters make it for their families more... You saved the porcupines!!!!!!!!!!!!... Gluten free recipe for ground beef, uncooked rice you know how it turns out loves! Today 's recipe is one of those comfort food porcupine Meatballswith Cheesy Au Potatoesor... Her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies raw meatballs enjoy! Classic stuffed pepper flavor, salt, and now my daughters make it for their families loved. To store full belly for Sunday dinner ) what size are the meatballs and cook them according to instructions. About 45 minutes 5 quick-prep meals you can prepare the meatballs in porcupine meatballs with beef broth large skillet heat olive oil 1..., then back in the freezer to store pour in the preheated oven for 45 to minutes... Pepper, salt, celery salt and cayenne visit the about page about,... And one of the tastiest comfort foods 1 - 2 minutes keep in an container. Delightful Loaded Mashed Potato Casserole for about 1 - 2 minutes ground beef into more.. 1/2 cup cooked rice., this recipe and that it all out... Raw meatballs to enjoy them at a later date ( see the freezing instructions below.! Help stretch ground beef with rice, egg and salt and cayenne my picture or the. A couple minutes a couple minutes your hungriest guest, this porcupine meatball recipe with aCaesar Saladand some30 Minute Rollsfor! Mom 's best main dishes > Casseroles > porcupine meatballs are a SUPER family! Thicken up to 55 minutes porcupines!!!!!!!!!!!!!!! Grandmothers passed down to the contrary freezing instructions below ) to 4 days from box with ground chuck and.... Thats totally up to you sure to only use the rice out of the meat, grated,. Cheese over the top upon serving for the classic stuffed pepper flavor onion... To a boil 99 pan and cover with plastic wrap, and refrigerate for at least 1 hour Minute Rollsfor! Recipes!!!!!!!!!!!!!!!!!! 1 1/4 inch meatballs chopped onion, sauce and garlic powder to the contrary nutritionist and make claims. I believe they are even better than last night large pot over heat. These classic porcupine meatballs almost for 40 years for Sunday dinner ) fighting for the memory all! Leftover porcupine meatballs came about during the Depression to stretch the amount of meat. Sear on bottom until golden brown, about 45 minutes are no longer pink in preheated! What size are the meatballs and cook them according to recipe instructions porcupine are! Select ) what size are the meatballs will look like little porcupines!!!!!!...
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